Some time away
As you’ve probably noticed, I’ve been struggling a bit here in recent weeks, trying to keep this blog sailing along at her usual clip, and it’s not working very well. Between helping Brandon with Delancey and meeting my own work deadlines, I’ve been stretched thin. I’m not doing a very good job of any of it. Actually, I’m doing a pretty awful job of all of it.
This site has always been about a kind of love - a love for food, namely, and for writing - but right now, that love is temporarily redirected toward some other, more immediate demands, like helping my husband to tile and grout the (ginormous) facade of a pizza oven. In the spirit of keeping it real around here, I have to admit that I need some time to focus on the restaurant - and, if we’re being deadly honest, to try to enjoy the process, rather than feel overwhelmed by it. I also have some work-related travel coming up, and it needs my attention, too.
I’ll be back in a few weeks with the well refilled, I hope, and with plenty of recipes and stories for you. In the meantime, I hope you’ll understand my silence. With summer so close, and barbecues and gin and tonics and whatnot, I’ll bet you won’t even notice.
P.S. If you’d like to follow the progress of Delancey, you should check out Brandon’s Twitter feed. And I’ll be posting photos on Flickr, too.